GF (Keto, Low Carb) Pumpkin Waffles (DF/Vegan adaptable)

I'm using metric because it's easier when using a scale.

50 g Pumpkin Puree (Pure not pie filling)

1/4 tsp Baking Powder

10 g Coconut flour

8 g Almond flour

1 egg

1/4 tsp xanthan gum

20 g cream (Coconut milk for DF/V)

1/2 tbsp Butter (Vegan butter or oil for (DF/V)

Mix all ingredients in a bowl while waffle iron preheats. When iron is hot and 1/3 of the batter. Top with your favorite waffle topping (butter, syrup, etc).

These are soft and have a pudding like consistency, so if it breaks a little don't worry it still tastes good.

#lowcarb #keto #glutenfree