This peach cobbler recipe is easy and delicious. Feel free to use other seasonal fruits too.
1 cup Gluten free Bisquick mix
1 cup Whole Milk
1/2 tsp pumpkin pie spice or nutmeg
1/2 cup melted butter
1 cup sugar
1.5 lbs of Peaches (peeled, drained, sliced)
2 tbsp Saved peach juice
Prep-5-10 minutes
Ready In-60 minutes
Preheat oven to 375°
In an 2 qt glass baking dish, combine Bisquick*, milk & nutmeg. Stir in butter until mixed. Stir together sugar, peaches and peach juice; spoon over batter. Bake 50-60 minutes until golden and bubbling.
*adapted from the Betty Crocker orginal recipe.